Continue to microwave the corn in 30-second increments, stirring after every 30 seconds to prevent overheating. Microwave the candy corn for one minute, then stir as it starts to melt.
Place the candy corn in a large microwave-safe bowl. Line an 8x8 pan with foil and spray the foil with nonstick cooking spray. Sarah's Candy Corn Peanut Butter Bars (aka Butterfingers)įrom /candy-corn-peanut-butter-bars-520932ġ 1/2 cups creamy peanut butter, not the natural variety Scroll down for photos and recipes, and view more photos at /lutheranladieslounge. And Erin overcomes a kitchen emergency (also involving a hand mixer) to save the day with her sweet and savory late-night-snack cookies. Rachel tries her hand at a from-scratch gingerbread house (featuring banana Laffy-Taffys, jawbusters, and other reject candies)-and burns out the motor in her brand-new hand mixer in the process.
Bri goes sugar-free (and also candy-free), decoupaging empty candy wrappers into fun notebook covers.
Sarah melts candy corn (and smokes out her kitchen) to make homemade gourmet Butterfinger-style bonbons. It’s an Iron Ladle Challenge-and this time, the Ladies are solving a culinary problem that may or may not actually exist: What can you do with leftover Halloween candy?
0 kommentar(er)
